Tag Archives: snack

What’s cooking in the Cart Mill Kitchen

May 31, 2024 Mr Edwards Leave a comment

This week in the snack area, we’ve been exploring foods from around the world, sparked by the children noticing that the fruit we eat comes from different countries. Our focus this week was on making pitta bread and hummus, a delicious snack enjoyed in many Middle Eastern countries. We looked online to find a recipe we could follow. Let’s find out how we made them. 😃

Step 1: Making the Pitta Bread

First, we used scales to measure the ingredients, Weighing out 350g of gluten-free flour, we added it to a bowl. Next we used a jug to measure out 300ml of natural yogurt, adding it to the bowl along with a pinch of salt and 2 tsp of baking powder. We mixed them all together with a wooden spoon to create a simple dough.

We then used a rolling pin to roll out the dough into small circles, ready to cook. Doing this helped develop fine motor skills and hand-eye coordination. Once cooked, the pitta breads were ready to taste at snack time.

Step 2: Making the Hummus

We combined chickpeas, garlic, lemon juice, and tahini in a blender, taking turns to measure out the quantities needed.

Next we turned on the blender mixing them until we achieved a smooth paste. At first we noticed that the consistency was a little thick. Using our problem solving skills one the children suggested adding water. We added a little water at a time till it was perfect to try with our freshly baked pitta breads. The process expanded the children’s vocabulary and helped them follow multi-step instructions.

Take a look at some of the fabulous comments bellow.

“It’s mixing together”

“It’s evolving”

“I think it will be smooth”

“It’s mixing really fast”

The children enjoyed both the process and the delicious results, learning about foods from around the world and exploring new cooking techniques.

I wonder what we could make next week? If you have any suggestions please leave them in the comment box below. 😃

Article 1
Everyone under 18 has all these rights

Article 28
You have the right to education.

Baking, Creativity, Snack, Social Studies

The great Cart Mill bake off🧁

March 8, 2024 Miss Brown Leave a comment

Today the children wanted to make muffins for snack. They each washed their hands and put aprons on before starting as we spoke about the importance of hand hygiene especially before and after preparing food. We looked out all the ingredients and pre heated the oven.

Ingredients:

3 scoops of gluten free flour
1/2 scoop of sugar
1 teaspoon of Xanthan gum
1/2 teaspoon of baking powder
100 ml Soya milk

“Can I add raisins?”

“me too”

The children measured all the ingredients out and carefully added them to their bowl, giving them a good mix using their gross motor skills.

“it’s so hard to mix now, it’s not soft”

Now they are ready for the oven. We discussed our rules about using the oven.

“It’s very hot, only adults allowed”

“You need oven gloves, so you don’t burn yourself”

When they were ready we let them cool down in the kitchen. Next we gathered chopping boards and knifes to cut up the muffins and we cut them up and shared them equally between 3 plates to have for our afternoon snack. They even had a wee sneaky taste test for all their hard work.

“hmmm yummy our friends are going to love these”

Article 29 – I have the right to an education which develops my personality, talents and abilities.

Snack

Promoting muffin and snack making, self serving and tidying up after ourselves 👍

February 28, 2024 Mrs Johnston Leave a comment

At Cart Mill we are promoting independence, responsibility through learning to be resilient and confident and to be able to do things for ourselves.

Today we made muffins to serve at snack for our friends, this is a very popular experience which we do daily to give everyone a turn. By making the same recipe everyday allows the children to become confident in making the muffins independently with only a little support needed for the oven.

The children are familiar with the receipe…3 scoops of gluten free flour, 1 scoop of sugar, xanthum gum, baking powder and some coconut milk to bind together.

We put the muffins in the cases ready for the oven, 180 degrees for 20mins.

Whilst waiting for the muffins we start preparing our snack. The children choose their snack in the morning and being very careful with the knife we start chopping…

Watermelon, green apples, pineapple to go along with our freshly made muffins….delicious!!!

The choice and amount are displayed on our wall so the 2-5 year olds can identify the snack and clearly see how many they can have in accordance with our guidance and learning that we are sharing with our friends.

We sit together at snack enjoying the social element of talking to our friends and scaffolding our learning by watching the example set by our peers.

Why not try to make these muffins easy muffins at home (I’m sure the children will help you 😀)

Article 31 Every child has the right to relax, play and take part in a wide range of cultural and artistic activities

Snack, Social Studies

Scrumptious Snack

January 23, 2024 Miss Campbell Leave a comment

Here at Cart Mill Family Centre our children are very independent when having their snacks. Our children are encouraged to show their independence skills from start to finish during the duration of the snack experience.

First the children choose what they would like to have for snack. Today we chose apples, bananas and cucumbers.
Our children are very clever and they help to prepare the snack for everyone by cutting it up.

We are very careful of our fingers when using the knife to cut the fruit.

Our children from 2-5 all have the opportunity to help prepare snack. By encouraging independence and using our fine manipulative skills to cut the snack is a great learning opportunity for our children to gain confidence from a young age.

We used different tools to help us prepare snack such as the apple corer. We had to push down hard. It was quite tricky at first.

We filled up the water and milk jugs and set up our table ready to invite our friends to join us for snack. We know the importance of washing our hands before we eat.

We collect our own cups and plates from the trolley before choosing our seat.

Our snack table is all self service and is a free flow snack which allows children to come as they please and have a leisurely snack experience which develops our social skills as we sit together having conversations with our peers.

Using the tongs helps our fine manipulative skills while saving on the germs.

We pour our own drinks and choose what we want. If some our younger children need help our older ones are always on hand to help. Once we finish our snack we take our plate and cup over to the skink to rinse it and pop it in the dish rack for the staff to help with the washing dishes.

We are very clever here at Cart Mill. The children have picked this routine up very quickly with our younger children now showing these skills and are enjoying the chance to become independent.

Digital Technology, Literacy, Snack

Berry nice smoothies 🍓🫐

October 19, 2023 Miss Brown Leave a comment

Today in the home room the children decided they wanted to make fruit smoothies.

We used the internet to search for a recipe to make delicious fruit smoothies. We then collected the ingredients we needed from the kitchen to begin making our very nice smoothies.

To begin the children took turns to scoop a spoonful of frozen berries into the bowl. Next they safely used a knife to cut up a banana to add to the bowl.

“I put strawberries and blueberries in they were stuck together with ice”

Using the measuring jug the children measured out 240ml of milk, they worked as a team to measure one tsp of honey before adding all the ingredients into the blender. We also made a water based fruit smoothie as an alternative.

“it’s so noisy”

When the ingredients were all blended together the children poured the smoothie into an jug and shared with their friends for snack.

“It tastes yummy”

“ I can taste banana, I like banana for snack”

Snack

From farms to our tables 🥕🥔

February 22, 2023 Miss Brown Leave a comment

This week we set up our farm in the small world area. The children brushed the floor and made it all clean and tidy to start. They added artificial grass and blocks round it to make the fence so the animals couldn’t escape onto the road. We added some wooden people to act as the farmer and the families who live and work on the farm.

Then the animals came out to play.

We had a chat about what we already know about farms.

“What do you know about farms?”

“They have animals like cows and sheep, that eat grass”

“My horse eats carrots”

“Farms have vegetables”

“My daddy bought carrots from the shop I had them for dinner”

We explored the different vegetables, feeling and smelling them and peeled and chopped them.

“Big potato, small potato”

I asked the children if they knew how the vegetables get from the farm to the shop.

They seemed unsure so we watched a video called farm to fork.

After we watched the process of growing vegetables on the farm, then being transported to the shops before getting to our tables. The children used the vegetables they had peeled and chopped and “planted” them in the soil. They are very keen to grow their own vegetables in the garden when the weather is a little warmer so we can use them for snack.

The children used the carrots, celery, and cabbage to chop up for a lovely snack, they also added melon, blueberries and orange.

“snack is very yummy today”

Literacy, Snack

Fun Fruits

February 15, 2023 Miss Keith Leave a comment

Today we have been looking at different fruits. At snack time we have discovered how juicy some of our fruits can be. We chose the fruits we thought would be the juiciest; strawberries, lemons, limes and oranges.

We then cut our fruit in half this gives us two pieces . The orange was a bit difficult to cut and we had to use the knife in a sawing motion. “ Look I did it “

The next job was to use all our muscles and push the fruit onto the squeezer and when we twisted it round and round the juice started to fall into the container. We enjoyed watching all the colours drip into our glasses . “ I like the red one “ “ orange is my favourite “ .

We discovered that some of the bigger fruits produced more liquid than the smaller ones. The children were able to look at the glasses we had filled and put them in order. “ The strawberry one is the littlest “ and the “orange is the biggest”

After all the juice was squeezed we practiced our pouring skills and filled our own glasses with juice so that we could enjoy some tasting.

We did have some funny faces when we tried the lemon and lime but the juices were all finished and enjoyed. We will look forward to some more exciting times with our fun fruits .

Snack, Social Studies

Burns day at Cart Mill

January 25, 2023 Miss Mitchell Leave a comment

Happy Burns Day!

Today at Cart Mill we have been celebrating all things Scottish…

We have been making Scotland flags in the playdough area with Emma using blue and white playdough…

We have had so much fun helping Fiona to make Haggis, Neeps and Tatties, we helped to peel the potatoes 🥔 and then we got to taste it at snack time!

We also had a try at some Scottish dancing today in the discovery room… We listened to Scottish ceilidh music and practiced some traditional dance moves with the help of Gails expertise!

In the studio, we have used different coloured ribbons to create our own tartan pictures. The children were able to select their own colours and create their own patterns inspired by pictures of various tartan…

As you can see the children have had so much fun exploring a variety of experiences throughout the day at nursery! We have had a fabulous burns day 🏴󠁧󠁢󠁳󠁣󠁴󠁿