Today we have picked our own rhubarb from the garden to use in our scones . We could easily spot the rhubarb in the garden because it has very big green leaves. When the rhubarb is ready to use we discovered that you can easily pull it out the ground.
We then prepared the rhubarb . The children listened to some safety rules before using knives to cut it into smaller pieces. We then washed it clean and added a little sugar before stewing it in the microwave. Don’t touch the bowl now as it is very hot !
We put the rhubarb aside to cool. “Smells yummy”. As the children are now very good at making scones they were able to prepare the scone mix themselves ready to add the rhubarb. We cut out the scones using our circular cutter (sometimes it’s flower shaped) today . It’s a bit sticky so we knew that the mixture need some more flour.
The scones were now ready for the oven.
The children have really enjoyed watching the rhubarb grow in the garden then being able to pick this themselves and use in our scone recipe. This is a great way to see where and how foods get from the garden to our table. We are looking forward to discovering some more recipes using our home grown fruits.
