Tag Archives: weighing

Scrumptious scones!

In the home room we are learning to make our own homemade Vegan Scones.

Following on from the play dough the children wanted to make scones.

We found a recipe that suits everyone in the nursery and are learning to follow the recipe to make our own scones.

We are measuring out the flour using weighing scales. We need to make sure the scales say 300 grams.


We added bicarbonate of soda, baking powder, salt, sugar vegetable oil and 100ml of oat milk.

Sharon preheated the oven to 160 degrees.
We mixed all the dried ingredients together and then added oil before slowly adding milk to make sure it doesn’t become too sticky.
Once we placed the ingredients on a floured surface, we began to knead the mixture.
We then took a rolling pin and rolled them out until they were 3cm thick.
The scones were baked in the oven until they were golden brown which took about 15-18 minutes.