Today the children in the toddlers had so much fun making yummy, sticky flapjacks! We did lots of measuring, weighing, melting, greasing and mixing to make the perfect consistency. This morning it turned out a little bit dry, so we put our thinking caps on… how do we make it stickier? The answer of course, was more sticky syrup!! We added some extra tablespoons of syrup to see if it would change the texture as it was “too crumbly” and “crunchy”the first time, and it turned out just right. Well done guys! See if you can spot the difference.
We can’t wait to see what the children decide to make next from their book of baking ideas. Stay tuned!!