Today the children wanted to make muffins for snack. They each washed their hands and put aprons on before starting as we spoke about the importance of hand hygiene especially before and after preparing food. We looked out all the ingredients and pre heated the oven.
Ingredients:
- 3 scoops of gluten free flour
- 1/2 scoop of sugar
- 1 teaspoon of Xanthan gum
- 1/2 teaspoon of baking powder
- 100 ml Soya milk
โCan I add raisins?โ
โme tooโ
The children measured all the ingredients out and carefully added them to their bowl, giving them a good mix using their gross motor skills.
โitโs so hard to mix now, itโs not softโ
Now they are ready for the oven. We discussed our rules about using the oven.
โItโs very hot, only adults allowedโ
โYou need oven gloves, so you donโt burn yourselfโ
When they were ready we let them cool down in the kitchen. Next we gathered chopping boards and knifes to cut up the muffins and we cut them up and shared them equally between 3 plates to have for our afternoon snack. They even had a wee sneaky taste test for all their hard work.
โhmmm yummy our friends are going to love theseโ
Article 29 – I have the right to an education which develops my personality, talents and abilities.ย