Over the past few weeks the boys and girls have enjoyed using every day food items to explore their senses to explore and investigate new and different textures and smells which helps to:
encourage the development of motor skills
supports language development
encourages ‘scientific thinking’ and problem solving
We had fun making rain shakers with rice, cutting and twirling “sticky” pasta
Weighing and balancing the scales using beans and rice.
“The beans feel squishy”
Mark making with porridge and shaving foam
”I can write my name”
Mashing and measuring with tomatoes and potatoes
What everyday ingredients could you use from home to explore?