Today the children wanted to make muffins for snack. They each washed their hands and put aprons on before starting as we spoke about the importance of hand hygiene especially before and after preparing food. We looked out all the ingredients and pre heated the oven.
Ingredients:
- 3 scoops of gluten free flour
- 1/2 scoop of sugar
- 1 teaspoon of Xanthan gum
- 1/2 teaspoon of baking powder
- 100 ml Soya milk
âCan I add raisins?â
âme tooâ
The children measured all the ingredients out and carefully added them to their bowl, giving them a good mix using their gross motor skills.
âitâs so hard to mix now, itâs not softâ
Now they are ready for the oven. We discussed our rules about using the oven.
âItâs very hot, only adults allowedâ
âYou need oven gloves, so you donât burn yourselfâ
When they were ready we let them cool down in the kitchen. Next we gathered chopping boards and knifes to cut up the muffins and we cut them up and shared them equally between 3 plates to have for our afternoon snack. They even had a wee sneaky taste test for all their hard work.
âhmmm yummy our friends are going to love theseâ
Article 29 – I have the right to an education which develops my personality, talents and abilities.Â