Category Archives: Snack

Creativity, Imaginative thinking, Literacy, nature, Snack

Super Soup

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As part of celebrating all things autumnal, the children have been experimenting in making soup using seasonal vegetables.

During this activity the children were developing their gross motor skills when peeling and chopping the vegetables.

Firstly, the children peeled the carrots and parsnips.  The children are using their problem solving skills when using the peeler.

“This is white and this orange”

Then they chopped the vegetables into small chunks, so that we could cook them.  The children are developing their confidence when using the knife.

“I did it!”

Once the vegetable mix was chopped and washed, we added it to the soup pot with stock cubes and boiling water to cook.

The children were able to sample the soup at snack time and we discussed the taste, temperature, and texture of the soup.  Children learn with their senses and during this activity, they were able to enhance their communication, language and social skills.


“It’s good”.  “It’s hot”. “Yummy”.  “I don’t like it”

This cooking activity allowed the children to develop a healthy relationship with food and be more adventurous by sampling different tastes.

The children were able to feel competent and were proud of their ability to get involved in preparing the soup mix.  This also benefits the children from a nutrition, growth and development perspective.

The soup making allowed the children to explore their curiosity about the vegetables they were preparing (carrots, parsnips, butternut squash) and ask questions.

UNCRC Article 27 children have the right to food.

 

 

Baking, Snack

Baking Autumnal Cookies!

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As the days grow shorter, there’s no better time to get creative in the kitchen with your little ones. Pumpkin cookies are not only a delicious treat but also a fantastic way to engage our children in hands-on learning. Baking helps develop fine motor skills, introduces basic math concepts, and encourages sensory exploration.

Using a freshly scooped pumpkin, the children removed the seeds and helped prepare it for roasting in the oven. Once it was perfectly cooked, Derek created a deliciously smooth pumpkin puree, ready to be used in our baking.

The first step of the recipe was measuring out all the ingredients. For early years children, this is a great opportunity to develop important math skills. Weighing and measuring help them understand quantities, recognize numbers, and begin to grasp basic concepts of volume and weight. Plus, they love the hands-on experience of using measuring spoons and scales! “We need 100”   “2 big spoons”

With everything prepped, it was time to mix all the ingredients together, watching as the flour, spices, and pumpkin puree blended into a soft dough. The children took turns mixing and exploring the different textures. We even explored solids becoming liquids by melting the butter.  “It’s like soup” “It’s hot”

Next, we shaped the dough into small balls, rolling them carefully with our hands, and placed them onto the baking tray, ready to bake in the oven. The excitement grew as the cookies began to take shape and the delicious smell of pumpkin filled the room!

 

All ready, look at our fantastic cookies snack 😃

Check out our easy recipe below and enjoy a sweet, memorable autumn activity with your little ones!

110g room temperature butter

(dairy free or regular)

165 g light brown sugar

100 g white sugar

120g pure pumpkin puree

2 teaspoons vanilla extract

270g gluten free all purpose baking flour

1 teaspoon baking soda

2.5 teaspoons pumpkin pie spice

0.25 teaspoon cinnamon

0.25 teaspoon salt

60 g chocolate chips

 

Article 1
Everyone under 18 has all these rights.

Article 28
You have the right to education.

Baking, Creativity, Snack

Snacktastic!

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Over the last couple of weeks, the children have been settling into the new nursery term and we have welcomed back our term time children as well as welcoming our new children.

At the snack and baking table, we have been refreshing our baking skills when making muffins. The children have been experimenting with different ingredients including bananas, raisins, blueberries and dairy free cheese.


“one”                                                     “two scoops”

The children have been demonstrating their hygiene knowledge by remembering to wash their hands before and after baking and to wear an apron.

The children are developing many skills during this activity including fine motor skills and independence.

“It needs more milk”

The children have been learning to get the muffin mix right by adding more milk or flour, which is developing their science knowledge and how ingredients interact together.

The children are enjoying sampling the muffins during afternoon snack, along with some fruit.

Article 28 – You have the right to education.
Article 24 – you have the right to be healthy

Baking, Creative movement, Creativity, Imaginative thinking, Outdoor Learning, Snack

Time flies when you’re having fun 😃

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We can’t believe its the end of week 4 of our summer term!  Time definitely flies when you’re having fun 🤩

This week we have had home made cupcakes and flapjacks for a delicious snack along with some lovely fruit. Our star bakers have been very busy learning how to measure in weight rather than scoops. They used the scales to measure the ingredients looking at the numbers as they go up.

“It’s a 2 and an 8 and a 5”

“What does the ‘g’ mean?”

“I know, it means grams”.

Check out our fabulous clay pictures! We are using our hand muscles to manipulate the clay into different shapes and create our own ideas, while developing our fine motor and early writing skills.

“I made letters with clay”.
“Mines is a spidey web”.


The sun did make an appearance for a little while, just enough time to  observe the clouds using our imagination and find different shapes in the sky.  It was quite tricky and we soon discovered that everyone had different ideas. We took some pictures and printed them out.  Then we outlined the shapes that we could see to create our pictures.

“Mine looks like a monster”.

”It looks like a rabbit”.

Water play is always a favourite in Cart Mill. This week we  have been engineers by working together to investigate how to connect the pipes and move the water from one place to another.  We decided to construct a huge water slide and explored sending different volumes of water down the big slide to see who can make the biggest splash!

“This is going to be the biggest slide”

“The pipes need to go this way to catch the water”

Yet again we have had an exciting, fun filled week with lots of learning experiences. We can’t wait to see what’s in store for us next week. We hope you all have a lovely weekend🥳.

Creative movement, Creativity, Digital Technology, Expressive Arts, Outdoor Learning, Snack, Technologies

This weeks summer learning at a Cart Mill!

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This week at Cart Mill, we explored a wide variety of activities across all our rooms. Take a look at what we’ve been up to!

In the discovery room it’s been an exciting week exploring forces. We were highly engaged with an activity using balloons attached to cars. It was lots of fun using our observation skills to identify if the air coming out of the balloon was strong enough to move the car back and forth, enhancing our understanding of motion and forces.

In the garden the weather has been kinder this week, allowing us to enjoy the outdoors more. With Wimbledon underway, we decided to have our own tennis tournament and learn all about this exciting racket game. Exploring our technology skills we watched a game of tennis on the smart board, discussed the rules, and then took turns playing on our makeshift court. This fantastic activity kept our bodies active and helped develop our motor skills and hand-eye co-ordination. No Wimbledon experience is complete without strawberries! Our children in the Home Room were busy chopping them up for us to enjoy. Yum!

Lots of fun was had creating enormous bubbles in our garden! Everyone enjoyed this sensory experience immensely. Using washing-up liquid and water, we mixed our own bubble solution and used our fine and gross motor skills to create fantastic bubbles. We then explored cause and effect by blowing the bubbles and popping them with our fingers.

In the home room at the playdough table, we have been experimenting with our playdough recipe and created some delightful chocolate playdough. By adding vegan drinking chocolate to the playdough mixture, we crafted a fantastic sensory experience to explore. The rich scent and smooth texture of the chocolate playdough added an extra layer of excitement to our play. Using loose parts, we created imaginative models, enhancing our creativity and fine motor skills. We also enjoyed spreading the playdough to see how thin we could get it.

In the studio we engaged in mark-making using a variety of paints and tools, providing a rich and creative environment for us to express ourselves artistically. Lots of fun was had through exploring patterns using rollers, discovering how different pressures and movements could create a wide range of textures and designs. Using sponges, we experimented with shapes, learning how to manipulate the tools to form circles and squares. Paintbrushes allowed us to delve into our own unique styles, mixing colours and creating beautiful creations. This activity not only enhanced our fine motor skills but also encouraged us to think creatively and express our emotions and ideas through art.

We ventured outside the nursery to visit the park and explore the large field behind us. At the park, we enjoyed playing on the swings, developing our balance on the wooden beams, and building our confidence on the large slide. The field provided ample space for running and playing games. We participated in running and crawling races with our peers, promoting physical fitness and teamwork. These outdoor activities were fantastic opportunities for us to develop our motor skills and enhance our social interactions whilst enjoying the fresh air and sunshine.

Come back next Friday to see what fun learning activities we get up to next week!

UNCRC Articles: Our activities this week align with several articles from the United Nations Convention on the Rights of the Child (UNCRC):

  • Article 13: Freedom of expression
  • Article 31: Leisure, play, and culture
  • Article 28: Right to education
Baking, Creative movement, Creativity, Expressive Arts, Froebel, Imaginative thinking, Literacy, music, nature, Outdoor Learning, Snack, Social Studies

What have we been doing at Cart Mill this week?

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This week at Cart Mill we have been taking part in a wide variety of learning experiences across each of our playrooms and our garden.
In our Discovery room we have continued along our Jack and the Beanstalk learning journey by investigating “forces” and “travel”. Our mission was to find a way for Jack to get to and from the castle without the giant seeing!  To do this we decided to fill the balloon with air and let it go to see how far it would travel towards the castle. It’s been so much fun seeing how much air we need to make the balloon go fast or slow.

In our Studio we have shown an interest in diggers and have been using the water tray as our construction site. We used dried rice to represent the dirt and had great fun using the construction toys to fill, empty and transport the rice.  We used our technology skills to look at videos of real construction vehicles on our smart board. This experience had such a great level of engagement from all our children, especially our younger ones. We even found a Danny go video called “digging in the dirt” to all join in with, incorporating our health, well-being and movements skills.

In our Home room we have continued to develop our baking skills by researching recipes, measuring ingredients and making yummy vegan treats for our afternoon snack!  The best part was taste testing our baking!
In our playdough area  we have been experimenting by adding different scents to our playdough. We’ve tried peppermint, lemon and orange extracts. We even tried chocolate powder to make chocolate playdough. It smelt so good and looked just like chocolate. This week we decided to wander out to the the planting area to choose herbs and flowers to introduce some different scents. We picked basil, thyme, garlic and some flowers. As we grow in confidence, we are able to make our playdough independently using our self serve playdough station.  It has been lots of fun choosing loose parts to add to our playdough and creating  wonderful models.
Between the smells of playdough and daily home baking our home room smells delightful.

And finally our garden! The weather has been a little varied this week with showers of rain in between the sunshine.  As usual, we didn’t let that stop our fun!  We have used the gross motor rollers to mark make, played role play games using the play house and even took part in music and movement games such as head shoulders knees and toes. We extended our muddy movers skills by playing catch with the sticky ball and catching mitts. It was lots of fun taking turns with catching and throwing.

We all love learning through our play at Cart Mill! I wonder what we will do next week during our summer adventures?

UNCRC article 28- we have the right to play.

Literacy, Snack

What’s cooking in the Cart Mill Kitchen

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This week in the snack area, we’ve been exploring foods from around the world, sparked by the children noticing that the fruit we eat comes from different countries. Our focus this week was on making pitta bread and hummus, a delicious snack enjoyed in many Middle Eastern countries. We looked online to find a recipe we could follow. Let’s find out how we made them. 😃

Step 1: Making the Pitta Bread

First, we used scales to measure the ingredients, Weighing out 350g of gluten-free flour, we added it to a bowl. Next we used a jug to measure out 300ml of natural yogurt, adding it to the bowl along with a pinch of salt and 2 tsp of baking powder. We mixed them all together with a wooden spoon to create a simple dough.

We then used a rolling pin to roll out the dough into small circles, ready to cook. Doing this helped develop fine motor skills and hand-eye coordination. Once cooked, the pitta breads were ready to taste at snack time.

Step 2: Making the Hummus

We combined chickpeas, garlic, lemon juice, and tahini in a blender, taking turns to measure out the quantities needed.


Next we turned on the blender mixing them until we achieved a smooth paste. At first we noticed that the consistency was a little thick. Using our problem solving skills one the children suggested adding water. We added a little water at a time till it was perfect to try with our freshly baked pitta breads. The process expanded the children’s vocabulary and helped them follow multi-step instructions.

Take a look at some of the fabulous comments bellow.

“It’s mixing together”

“It’s evolving”

“I think it will be smooth”

“It’s mixing really fast”

The children enjoyed both the process and the delicious results, learning about foods from around the world and exploring new cooking techniques. 

I wonder what we could make next week? If you have any suggestions please leave them in the comment box below. 😃

Article 1
Everyone under 18 has all these rights

Article 28
You have the right to education.

 

Snack

Homemade Cart Mill Crumble!

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In the bustling kitchen of Cart Mill, our young chefs have been busy making their very own apple crumble from scratch.  Working together they have transformed simple ingredients into a mouth watering dessert. Let’s dive into what they did today.

Ingredients:

  • Fresh, crisp apples
  • Gluten-free flour
  • Butter (Homemade of course)

Cooking Steps:

Peeling and Chopping Apples: With careful guidance and a trusty peeler, the children skilfully removed the apple skins supported by an adult to ensure every apple was perfectly peeled. Once peeled the apples were diced into tiny pieces ready to be cooked till nice and soft.

Making Homemade Butter: The kitchen was full of excitement as the children embarked on a butter-making adventure. Filling a container with double cream, and a few marbles they were ready to begin.  Woking together they shook the contents for a very very long time, but their persistence paid off. When we opened the container what did we find….BUTTER!

“It takes a very very long time”

“look its butter”

“Butter comes from cows”

“You make butter with milk”

Creating the Crumbly Crumble: With homemade butter in hand and flour at the ready, the children blended the two ingredients together. Displaying excellent fine motor skills they rubbed until a crumbly concoction emerged. It will be a perfect topping!

Layering and Topping: As the final step, the children layered the cooked apples into a dish. Adding  generous sprinkles of the crumble mixture on top they were complete and smelling delicious!

Now, with their apple crumbles assembled they are ready to take home for baking until golden and bubbling. We wrote our names on the lid so we could identify them at home time.  Well done team!

At Cart Mill, cooking is all about fun and teamwork! Making apple crumble together not only filled their tummies but also explored new skills.  Cheers to their cooking adventure!

………………………………………………………………………………

Article 1
Everyone under 18 has all these rights

Article 28
You have the right to education

Article 29
You have the right to education which tries to
develop your personality and abilities as much as
possible and encourages you to respect other
people’s rights and values and to respect the
environment

Snack

Beautiful banana and blueberry muffins independently 😁😁😁

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Today at Cart Mill we enjoyed some delicious banana and blueberry muffins.  The children are familiar with this receipe but today it was carried out independently by a 4 year old with the only assistance given was with the oven.

He collected all the ingredients he needed.

He could recall the measurements and weighed out what he needed

He peeled his banana using his fine motor muscles in his strengthening hands.

We used coconut milk and he poured out just enough using a measuring jug, supporting his numeracy skills.


He mixed all the ingredients together very well

And divided the mixture evenly into the cupcake tray

When he had finished making the muffins he washed his dishes and put all his ingredients away….well done, what a great job today!!!

Ingredients :

3 scoops of gluten free flour

1 scoop of sugar

1 teaspoon baking powder

1 teaspoon xanthum gum

100 ml of coconut milk

some blueberries and a banana

Try to make these delicious muffins we can always guarantee lots of tasters if you need any. 😜

Article 24 A right to be healthy

Baking, Creativity, Snack, Social Studies

The great Cart Mill bake off🧁

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Today the children wanted to make muffins for snack. They each washed their hands and put aprons on before starting as we spoke about the importance of hand hygiene especially before and after preparing food. We looked out all the ingredients and pre heated the oven.

Ingredients:

  • 3 scoops of gluten free flour
  • 1/2 scoop of sugar
  • 1 teaspoon of Xanthan gum
  • 1/2 teaspoon of baking powder
  • 100 ml Soya milk

“Can I add raisins?”

“me too”

The children measured all the ingredients out and carefully added them to their bowl, giving them a good mix using their gross motor skills.



“it’s so hard to mix now, it’s not soft”

Now they are ready for the oven. We discussed our rules about using the oven.

“It’s very hot, only adults allowed”

“You need oven gloves, so you don’t burn yourself”


When they were ready we let them cool down in the kitchen. Next we gathered chopping boards and knifes to cut up the muffins and we cut them up and shared them equally between 3 plates to have for our afternoon snack. They even had a wee sneaky taste test for all their hard work.

“hmmm yummy our friends are going to love these”

Article 29 – I have the right to an education which develops my personality, talents and abilities.