| FIRST LEVEL | TECHNOLOGIES | |
| Experiences and Outcomes | Benchmarks | |
| Organiser – Food and Textile | Demonstrates a range of practical skills when preparing foods for example washing, using a peeler, juicing, grating, cutting, simple knife skills (claw grip/bridge hold) |
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| Food and Textile | ||
| I can use a range of simple food preparation techniques when working with food
TCH 1-04a Links to: Health & Wellbeing – Food & Health – The Food Experience HWB 1-29a, Developing Healthy Choices HWB 1-30a & b, Keeping Safe & Hygienic HWB 1-33a, The Journey of Food HWB 1-35a |
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Progression |
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| I can/am able to | I can/am able to | I can/am able to |
| Use an increasing range of simple food preparation skills e.g. grating, mashing & developing bridge & claw hold when slicing soft foods. | Demonstrate increasing food preparation skills & techniques with a wider range of utensils e.g. graters, peelers, knives, juicers, mashers & measuring spoons. | Apply simple food preparation techniques to prepare an increasing range of meals & snacks e.g. using all utensils proficiently & safely – including simple bridge & claw knife skills. |
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