Experiences and Outcomes Benchmarks
Organiser – Food and Textile Plans and makes the solution

Assesses solution against own criteria

Identifies at least one possible improvement

Food and Textile
I can discuss, debate and
improve my ideas with increasing confidence and clear explanations

TCH 2-04d

Links to: Health & Wellbeing – Food & Health – The Food Experience HWB 2-29a, Developing Healthy Choices HWB 2-30a, Keeping Safe & Hygienic HWB 2-33a, The Journey of Food HWB 2-35a



I can/am able to I can/am able to I can/am able to
Begin to evaluate my own design ideas & those of others e.g. applying assessment criteria & debating pros & cons. Evaluate my solution using given criteria & in relation to my own criteria or goals. Evaluate my solution against given & own criteria & suggest possible improvements.