Experiences and Outcomes Benchmarks
Organiser – Food and Textile Investigates a simple problem /challenge which includes given criteria

Explores and identifies a range of ideas to solve the challenge / problem

Food and Textile
I am developing and using problem solving strategies
to meet challenges with a food or textile focus


TCH 1-04c

Links to: Health & Wellbeing – Food & Health – The Food Experience HWB 1-29a, Developing Healthy Choices HWB 1-30a & b, Keeping Safe & Hygienic HWB 1-33a, The Journey of Food HWB 1-35a



I can/am able to I can/am able to I can/am able to
Use criteria to help me explore possible solutions during problem-solving activities. Explore a few ideas when solving food or textile challenges or problems. Use my knowledge to investigate a problem or challenge against success criteria

Explore & identify ideas to accurately solve a challenge or problem