All posts by Ms Scanlan

Broo Archaeology Trip

1 Comment

This afternoon Primary 5/6 and some of Primary 6/7 went to visit the dig at Broo. Gerry Bigalow, the project coordinator met us and gave us a really interesting talk all about the house site. Every year they find something different and reveal more of the house. This year they have uncovered a huge fireplace and a window that hasn’t been looked through for 300 years!

After the talk and walk around the site we split into two groups and had a chance to do some real hands on archaeology. We used the large hanging sieve to look through buckets of the sandy earth from the site and it was exciting to see how many things we found. There were lots of bones and some burnt peat.

The second activity was to use the trowels to scrape back the soil and look for artefacts. This time there were again quite a few bones and the remains of a very old bottle.

We were lucky with the weather and really enjoyed the walk there and back too. Primary 5/6 gave the afternoon 10/10!

Thanks to Faith and Robert’s mums for coming with us too.

Terrific Scientific

Leave a comment

 

Today we completed all the last measurements of our project. We looked at all the data and tried to see if there were any patterns. Everyone found that the onions had grown most on day 8. We looked at the temperatures on that day and before and it had been warmest then. We drew graphs using Excel to compare the temperature and the rate of growth. We were surprised at how much the spring onions had grown.

Making Bread

Leave a comment

On Wednesday 25th April, while the Primary 6s were on a visit to TOTAL, the Primary 5s had fun learning about yeast and how it helps to make bread rise.

We made bread rolls and a loaf and the best thing was that we got to eat them – yum!

We also did an investigation to see how yeast produces carbon dioxide as it respires. It was fun to watch the balloons expand.

Terrific Scientific

Leave a comment

On Monday 16th April we started our next science investigation -Grow. We are looking at how growing conditions across the UK affect how well plants grow. We prepared and measured spring onions and will be recording their growth over 2 weeks. At the end of the two weeks we will calculate the growth rate and upload data onto the University website.