This week we have been exploring saturated sugar solutions to see if we can make some sugar crystals.
We can already see crystals forming in the jars and hope that some will form on the string dipped inside too!
We wet the string and coated it in sugar.
The sugary water had to reach 110 degrees C. It was important to keep stirring it to prevent it from sticking to the pan!
Time to add some colour to each jar!
I wonder how long it will be before we see some crystals forming?
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