We made soup using the vegetables from Scholland Farm. First we washed the vegetables ready for peeling.
Then we carefully peeled the carrots and parsnip. We peeled away from us to help keep our hands safe from harm and we did it carefully.
We added the onion to our pan. Mrs Inkster chopped that for us and it made her eyes water!
Then we chopped some carrots and parsnip.
Some of us watched while others prepared the vegetables.
Then we chopped and added some neep .
Next it was the broccoli and cauliflower.
Then we put the soup on to cook. We decided to have vegetable soup and lentil soup using the vegetables too.
While it was cooking we were being good listeners and following instructions for our activity.
We had a break and tried some raw carrot and raw neep. Some of us had never tasted raw neep before and it was delicious!
Once the soup was cooked we tried the lentil soup first. We thought that was delicious.
Then we tried the vegetable soup. Some of us didn’t like it but some of us like it so much we had another bowl!
It’s been a busy morning in our class but we really enjoyed using the vegetables that we got from the farm and we all agree that it tastes great when we know and have seen where the produce comes from.
