Our tables got taken away for the Christmas fair so it looked like this.

 

Cooking slow cooker curry

And then we put the recipe on a chicken be cause the recipe was for chicken curry

 

Now here is people taking turns cutting

Top tip for good cutting

• be focused
• curl your fingers under
• never have flat fingers

That was the  peppers now here is the ginger

 

 

 

Now here is lots of vegetables getting cut 🌶

 

after the vegetables you need to add them to the slow cooker.

 

measure out the spices carefully.

After that add tomato purée, coconut milk and chicken stock.

 

then give it all a big stir and leave for 4 hours  stir it every hour.

 

Don’t open slow cookers all the time because the heat escapes.