Today in PE we were building up our fitness skills with circuits.

We are getting mentally tough so that we can push through the pain.

In cooking we made “Hasselback potatoes” and “Homemade coleslaw”

 

Here is the recipe for the potatoes – we didn’t put any oil or butter on the potatoes before cooking them

 

https://www.nigella.com/recipes/hasselback-potatoes

 

For the coleslaw, we cut up cabbage, onion and carrot then added wholegrain mustard, lemon juice, mayo and salt.

TOP TIP 1 – the thinner you cut the vegetables, the better they will taste!

TOP TIP 2 -leave the coleslaw when you put the lemon juice in and it softens the vegetables.

Try and make this for someone at home this weekend!