Dalbeattie Primary has just held its One Planet Picnic, an initiative encouraged by Eco Schools Scotland to build awareness of locally sourced food items in order to help with working towards sustainability and reduction of our carbon footprint. For our ‘One Planet Picnic’ we not only created our own home baking using home grown produce but we encouraged the children to bring in their own morning snacks, which were locally sourced, to tell their classmates about at morning breaktime at ‘Snack  and Chat’ time. We are very grateful for everyone at home for supporting this event so well. We were amazed by the amount of snacks children brought which had been locally sourced in some way. There was everything from home grown apples and carrot sticks to items baked locally together with local cheese and pate. There were some wonderful ideas of things to bring in. Meanwhile, on the same day, the Eco Schools Group had been busy, along with Mrs Houston from the High School’s Hospitality Department, baking individuals carrot muffins using home grown vegetables. The cakes were delivered to the classrooms later on the same day for our pupils to enjoy,  following on perfectly from Mrs Duncan’s Harvest Assembly earlier in the day. Primary 6 also had a go at baking bread using some of their own home grown wheat.