Mar 022017
 

Arinagour Primary Schools P4, P6 and P7 pupils enjoyed four trips to the Coll Hotel to participate in Junior Chef training sessions.

With the guidance of owner and chef Julie Oliphant, chef Graham Griffiths and hotel manager Laura Oliphant the pupils developed skills in food preparation. They identified ingredients, units of measure and equipment used in the cooking process.

They also learned about cleanliness, hygiene and safety

P1 and P2 pupils joined the senior pupils as guests to sample the meals that had been prepared.

Feb 102017
 

st-andrews-ps-green-flag-award-feb-2017This week, St Andrew’s Primary School’s pupils and staff were delighted to be awarded their fourth Eco Schools Green Flag. Eco-Schools is the largest sustainable schools programme in the world and is designed to encourage whole-school action on sustainable development education issues. The Green Flag Award is an internationally-recognised symbol of excellence in sustainable development education.

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Jan 252017
 

lismore-goes-alpine-3To get the New Year off to a flying start Lismore Primary School had a “French Alpine Ski Week” to celebrate all things alpine and wintry! We have taken the overall theme in French of the alpine year and have a large changing display in the classroom. This week, we imagined we were all off skiing to the French Alps!

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Jan 042017
 

kirn-benmore-cafe-1As part of our Food for Thought topic Primary 4/3 from Kirn Primary visited Benmore Cafe with Miss Campbell. We were allowed to go behind the counter and into the kitchens to see where all the delicious food is prepared. Then we sat in the cafe, looked at the menus and had our lunch. The lovely people at the Cafe gave us some tasters to experiment with different flavours.

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Jan 042017
 

dalintober-liam-tasty-tuck-salDalintober PS Pupil Council’s ‘Tasty Tuck’ ‘Tasty Tuck Team’ Hit Dalintober PS
This month, the ‘Tasty Tuck Team’, aka Dalintober Primary’s Pupil Council members, launched their annual initiative to encourage pupils to bring in healthy snacks for playtimes. They sold some tasty morsels – fruit, pitta breads and crackers – as suggestions and these ‘tasters’ went down a treat with their fellow pupils. Following the current project’s run; they hope that parents and pupils will continue to promote the healthy eating message. The ‘Tasty Tuck Team’ would like to thank Miss Flaws, Miss McCallum, Mr Strang and the staff of Tesco Campbeltown for their help.

Jan 042017
 

rhu-ww1-tea-danceTo mark the end of their World War 1 and 2 studies Primary 7 pupils celebrated in style with a 1945 inspired Tea Dance. As well as baking delicious ‘Anzac’ biscuits the pupils delved into their ration books and had sufficient coupons to make ‘carrot cookies’. Throughout the term the children have been learning how to jive and completed the day by sharing their newly acquired dance skills with their parents.

Jan 042017
 

rhu-food-tasting-1Primary 1 & 2 pupils along with their teachers, enjoyed an afternoon of Scottish food tasting. They learned about the history of the dishes before trying them and discussed what they liked or disliked. The menu was: a piece and jam, haggis and an oatcake, followed by a piece of shortbread.

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Oct 272016
 

cardross-p6-harvest-tea-3Last term Primary 6 in Cardross were thinking a lot about how they could help the local community and town during Harvest time. Everyday they collected tins and packets of food from the whole school for the Food Bank in Helensburgh, they were overwhelmed by everyone’s kind generosity.Primary 6 were also the hosts for the Senior Citizen Harvest tea and this year we decided to create ‘ Super Soup’ parcels for them to take home and enjoy.

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Oct 102016
 

strachur-tree-topic-1Wow! Primary 1-4 have been learning everything there is to know about TREES! We went a big walk into the forest to collect conkers recently. We also made collages in the playground with various other interesting things we found, for example pine cones and strange shaped twigs!

We made crowns decorated with different shaped leave and petals from wild flowers. Our teacher, Mrs Leyland, told us what trees the leaves had come from.
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Oct 072016
 

strachur-ps-macmillan-fundraiser-sept-2016-1On Friday 30th September Strachur Primary held a MacMillan coffee morning. Primary 1-4 baked fruit loaf that week and Primary 5-7, fairy cakes. These were sold alongside many donations of cakes and home baking from staff and the wider school community. Primary 5-7 served all morning and were delighted with the final total of £348.10 for this very worthwhile cause.

Thank you to all the people who contributed.

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Sep 292016
 

castlehill-ps-macmillan-fundraiser-2Primary 2/3 and 3/4 held a Macmillan Cancer Support Fundraiser on Friday 23rd September.

P2/3 set their classroom up as a Baker’s Shop and sold delicious home baking while P3/4’s classroom was the cafe where the whole school were served juice and biscuits.

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Sep 062016
 

Mount Stuart Root Camp2Root Camp is a not-for-profit social enterprise committed to changing the consumer habits of young adults in the UK. They work with 14-21 year olds, spending a week in a rural environment, dividing time between cooking in a professional kitchen and hands on experience in the fields – planting, harvesting, foraging and fishing.

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Jun 282016
 

Rosneath Fayre 1 June 2016Rosneath Primary School hall was “buzzing” on Friday 24th June – busy little bees preparing (children and adults) for our Community Event and it was very well supported as always.

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