 The upper primary classes at Sandbank Primary enjoyed a fabulous day at Benmore Botanical Gardens where they took part in fun, outdoor learning activities inspired by the book ‘The Lost Words’ by Robert Macfarlane and Jackie Morris.
The upper primary classes at Sandbank Primary enjoyed a fabulous day at Benmore Botanical Gardens where they took part in fun, outdoor learning activities inspired by the book ‘The Lost Words’ by Robert Macfarlane and Jackie Morris.
The children were split into two groups. One group worked with the poems in the book and had to guess the subject of the poems by a series of clues in a bag.





 On Sunday 25th September 2016 the pupils, parents and staff of Furnace Primary celebrated being awarded our 4th Eco-Schools Green Flag. Our celebration morning started early on Sunday with a garden taskforce made up of parents and pupils setting about clearing our wildlife garden and pond, cutting back bushes, making bottle sides for our plastic bottle greenhouse and generally tidying up our school grounds and gardens. We found some interesting marine life in our pond in the process. Our volunteers were rewarded for all their hard work with a picnic lunch and a fantastic “Green Flag” cake made by Mrs Baird.
On Sunday 25th September 2016 the pupils, parents and staff of Furnace Primary celebrated being awarded our 4th Eco-Schools Green Flag. Our celebration morning started early on Sunday with a garden taskforce made up of parents and pupils setting about clearing our wildlife garden and pond, cutting back bushes, making bottle sides for our plastic bottle greenhouse and generally tidying up our school grounds and gardens. We found some interesting marine life in our pond in the process. Our volunteers were rewarded for all their hard work with a picnic lunch and a fantastic “Green Flag” cake made by Mrs Baird.  The Eco-committee harvested mint, ginger-mint, sage, chives, and fennel from the school grounds. Everything had grown so well that there was plenty to send home with all the pupils.
The Eco-committee harvested mint, ginger-mint, sage, chives, and fennel from the school grounds. Everything had grown so well that there was plenty to send home with all the pupils. 