Primary 6B have been busy making Chocolate Truffles for the school Christmas Fair.
Chocolate Truffles Recipe
Ingredients
- 10 digestive biscuits
- 5 level tablespoons cococut
- 5 level tablespoons drinking chocolate
- 2 oz margarine
- 1 small tin of condensed milk
- chocolate vermicelli
Method
- Crush biscuits into crumbs
- Add coconut and chocolate powder
- Melt margarine and add to mixture
- Add tin of condensed milk
- Roll mixture into small balls
- Roll the balls in chocolate vermicelli or coconut
