As part of P1-3’s topic of Ancient Egypt, the class have been learning about the diet of the Egyptian people. They discovered that they, in the main, had a very healthy diet and that the most important food staple was bread.
The boys and girls decided to make some using a traditional recipe to see for themselves how good it was. They had a discussion on why yeast was needed. The skills they used to complete this task were:
- Following a pictorial instruction recipe
- Weighing and measuring
- Mixing
- Cooperating
- Food hygiene
- Tasting
- Evaluating
The bread was deemed a resounding success by everyone!
#Successful Learners
