Class 2 participated in the national Grow Your Own Potatoes initiative to produce our own food in an environmentally friendly way. We had to plant two varieties of potatoes, care for them and then weigh the yield we had today. We had 600g (rounded) of Rocket variety and 300g (rounded) of Regional variety. The Rocket was the most successful crop. Our food was grown in a very environmentally friendly way. We used no fertilisers or pesticides and our crop had a zero carbon footprint as there was no food journey involved in its production.
As part of eating foods in a range of social situations, we cleaned and boiled our potatoes and enjoyed munching on them with a just a little bit of butter on them. They were delicious!
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