On Tuesday we went to Jedderfield to make some Scottish shortbread. We used plain flour, butter and caster sugar. It took a long time of kneading the dough to get it all to come together, but we persevered and we did it!

It was too hot to taste it before we went home but Dawa had made everyone a piece of very tasty shortbread so we had that instead. THANK YOU Dawa.

On Tuesday we tasted our delicious shortbread and we wrote the recipe. Some of us are going to make it at home. If you follow our recipe remember we only gave it about 15 minutes in  the oven.