Recently, Room 18 have been learning about health and safety within the kitchen. We have been learning about food hygiene and the steps to take when preparing  a meal. We put our knowledge to good use when preparing a healthy snack last week.
We made our own hummus with cucumber and carrot batons. We also made our own salsa and had this with different veggies on a wrap.

We developed our chopping skills and everyone had a go at trying something they had never tried before.

 

Room 18 🙂