Tag Archives: cooking

Primary 1, Primary 2, School News

Super shortbread!

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As part of our Scotland topic, primaries 2 and 2/1 over 3 consecutive weeks will have had the opportunity to make and taste some shortbread – a delicious Scottish biscuit!

Mrs Thomson in our school kitchen allowed us to help her make some.  We measured and weighed flour, sugar, margarine and cornflour and then it was mixed into a batter.  Mrs Thomson then rolled the batter and used a fork to pierce a hole design in it before putting it in the oven.

Mrs Thomson brought it along to us once it was fresh out of the oven.  It was still warm and smelled delightful!  We all enjoyed having a little taste!

Primary 5, School News

Famous Fudge… Recipe Revealed!

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As a special treat for our Mums, on Thursday and Friday last week, Primary 5 made  Milkybar and Oreo Fudge! After a lengthy debate we have finally came to the decision that we should share our ‘secret’ recipe with the rest of the school. We hope you enjoy it as much as we do! If you decide to make it leave us a comment and tell us how you got on!

Ingredients:

400g of white chocolate

1 pack Oreo biscuits

1 tin condensed milk (about 400g)

You will need:

Microwave

Mixing bowls and spoons

Sharp knife (make sure an adult helps you)

Baking Tray

Method:

1. Chop up all the Oreos into small pieces (lots of crumbs will make the fudge look grey!)

2. Break up all the white chocolate and put it in the mircowave (keep checking it incase it burns!)

3. Add the condensed milk to the white chocolate and put in all the chopped Oreos.

4. Mix everything together.

5. Spread the mixture into a medium sizes baking tray, make sure you use grease proof paper or it will stick to the tray!

6. Leave in the fridge over night.

7. Chop into squares and enjoy!