Practical Cookery – Hospitality
This course enables students how to plan, organise, prepare and cook food for themselves and others in a safe and hygienic environment.
Students cover topics including; Cookery Processes, Garnishing, Dietary Advice and ingredient Characteristics.
This courses provides a qualification and a range of skills that are suitable for College or University courses and employment in the Hospitality Sector, Professional Kitchens, Catering, Confectionary and many more.
