by Miss Bibby
We have been busy baking at Glenwood. First, we researched what we wanted to bake and looked at a range of recipes. We chose one for gluten free shortbread. Then, we talked about what ingredients and equipment we needed and we set up the table. The children were discussing the different measurements they would need and they worked as a team to weigh out the shortbread ingredients.
by Mrs Alison
The children have enjoyed learning about where honey comes from. We read a story called ‘The Beeman’ about a bee keeper and we also read a poem about the importance of honey bees.
The children learnt all about beehives and honeycomb and even tried some of the equipment that beekeepers use.
We tasted some honey from the beehive.
We learnt that bees do a waggle dance to tell the other bees which direction the best flowers are in, so that they can collect nectar to make honey. The children enjoyed trying their own waggle dance.
We decided to use the honey to make a delicious honey cake for all of the children to try.
Some of the children wanted to learn some more about bees, so we had a look at our big encyclopaedia and used the iPad to scan the QR code. It showed us a video about bees collecting nectar.
We are all involved in planning and preparing our snacks. We are supported to make healthy choices and we have fresh fruit and vegetables each day.
We set the table and prepare the food and drinks.
Last week we made clootie dumpling for snack as part of our Burns celebrations.
Today we made our own salad sandwiches. We put spread on our bread and chose our salad filling.
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