Throughout our growing topic, Red class have had lots of opportunities to explore different fruit and vegetables that are grown. Over the last two weeks we have tried lettuce, cucumber, tomatoes, grapes, kiwi and orange. This week we were even using our fine motor skills to thread some fruit on skewers to make some edible caterpillars! Most of us thought they were delicious!
We have been learning about Chinese New Year in Yellow class. We enjoyed exploring Chinese writing, made Chinese lanterns and made some yummy spring rolls!
We also learned lots of facts that we are sharing with our friends at assembly this week.
In Yellow class we are learning about Scotland. We have been talking about Scottish food and tasted haggis, then made these haggis pinwheels. Everyone liked trying them and asked to make them again next week!
Silver class made sausage rolls and chocolate rice crispy cakes for cooking this week.
Pupils in Group 4 enjoyed preparing and tasting haggis, neeps and tatties in Food Technology today.
In Yellow class we have been practicing lots of different food preparation, measurement and cooking skills over the term. This week we made some delicious pizzas. Some of us tasted a little bit in class but we all wanted to take them home to show our adults!
Good morning Pink Class!
It’s the last day before the summer holidays!
Have fun with the sway below, remember to scroll down.
Have a great Friday and an amazing summer Pink Class!
I can’t wait to see you all in August when you come back to school!
Wendy
