A Fair Future Episode 2 – Farming in a Climate Crisis
Micah Tarus shows us his farm where he grows coffee for sale and vegetables to eat. He explains how the climate crisis is affecting his crop and life in Kenya.
A Fair Future Episode 2 – Farming in a Climate Crisis
Micah Tarus shows us his farm where he grows coffee for sale and vegetables to eat. He explains how the climate crisis is affecting his crop and life in Kenya.
A Fair Future Episode 1 – The Climate Crisis Isn’t Fair!
The climate crisis affects us all. But some communities are feeling it much more than others, even though they have done the least to cause it. Step back in time to learn about the inequality at the heart of the climate crisis, and how it is still running through these countries today.
Beatlie Fairtrade Café
It is with regret that Beatlie will not be opening their doors for the Fairtrade Café just yet!
However………
Do not fret – the café will come to you!
Friday 25th February
All classes will be making a Tray Bake of their choice using at least 1 Fairtrade product in their ingredients. We will be designing our own label for the product and it’s packaging which will allow us to send the goodies home for you to enjoy with a good Fairtrade coffee or Tea together with friends and family.
This year the focus is on Fairtrade and Climate Action and throughout the week you can have a look at the blog to find out more on the issues affecting people all over the world due to Climate Change and why Fairtrade is so important!
If you would like to donate to Fairtrade this week please send any monies in with your child in an envelope.
Thank you
Today is the start of Fairtrade Fortnight: 21 February – 6 March 2022
What is Fairtrade Fortnight?
For two weeks each year, at the end of February and start of March, thousands of schools, colleges and universities across the UK come together to learn from the people who grow our food and drinks, mine our gold and who grow the cotton in our clothes – people who are often exploited and underpaid.
Through learning about how we are all connected through the things we eat, drink and wear, young people are equipped with the knowledge and skills to shape a more compassionate and sustainable world.
This year the theme is:
Climate, Fairtrade and You
So, this Fairtrade Fortnight, we invite you to stand with farmers and workers seeking climate justice!
This week we will be sharing information and resources for you to look at and get involved at home and spreading the message to others.
You can also get involved by visiting the Choose The World You Want Festival
https://www.fairtrade.org.uk/choose-the-world-you-want/
What a year it has been so far – lots and lots of fantastic achievements made in 2021! There are so many memories I wanted to share that I have made a Sway for each of the children!
We have also been enjoying sharing our good work each week when we are sending home our baking, craft work and plants – I think the escorts are beginning to wonder what will come next!
We are truly grateful that we have had the opportunity to participate in so many great activities this year both in our own class and with Duntarvie! Lets keep our fingers crossed that we will continue in the new year!!!
Christmas Wishes to you all from Ochiltree xcx
World Food Day was highlighted and celebrated on the 16th October. As part of our learning here at Beatlie we looked food journeys and how/why we can and should do better.
To share our learning we all participated in a poster competition – please have a look at the great work we all had fun making! Some more photos may also be shared on their Learning Journals.
WORLD FOOD DAY 2021
World Food Day is celebrated every year around the world on the 16th October; the date that the Food and Agriculture Organization of the United Nations (FOA) was founded in 1945. First commemorated by the FOA in 1979, World Food Day aims to promote healthy diets and eradicate hunger issues by 2030.
World Food Day adopts a new theme every year, with previous themes including Family Farming (2014) and Our Actions are our Future (2018).
The theme for 2021 is ‘Safe food today for a healthy tomorrow’ which stresses that production and consumption of safe food have “immediate and long-term benefits for people, the planet, and the economy.”
Beatlie will be raising awareness by participating in a poster competition – keep an eye out for the great work our pupils will produce!
https://youtu.be/suWjB0zL3xI
This week Beatlie participated in their first litter pick of the new school session and can I just say…….
I think we could be out of a job! What a fantastic improvement in the area all thanks to the local community coming together over the past year or so to make improvements to the local environment and we have noticed – WELL DONE.
As we know the problem of litter will not be eradicated and we will continue to support the school, Craigshill and beyond to do our bit to reduce the impact on the climate!
Thank you to all the staff and pupils for participating and doing their best on what turned out to be a beautiful day to tackle the litter.
We will keep you posted for the next one, meanwhile enjoy having a look at our fantastic team working hard.
Beatlie have been hard at it again this week
But I am sure everyone will agree that they had fun with all the different gardening projects they were involved in!
We all had different jobs to do in and around the school grounds maintaining and tidying up areas to make the place look nice for all the times we will be out in the garden to enjoy the summer weather that we hope to get for a couple of weeks before the holidays.
We also took on a special community based project this year – Street Sign Planting. We wanted to take this on and be a part of the community of Craigshill who are coming together to make improvements within the local environment. The staff and children have done an excellent job and I hope you are able to enjoy the blooms when they come out over the coming weeks.