Using our lovely, fresh vegetables we picked at Barsolus, we participated in the Royal Horticultural Society’s Big Soup Share today.
The boys and girls chopped, peeled and grated the vegetables and added it all to a big pot of broth mix with vegetable stock cubes. Sourcing local, seasonal produce minimises our carbon footprint as part of our Eco Schools target of taking Climate Action.
Having learned about cleanliness, hygiene and safety, the children applied these principles to food preparation using equipment safely and sensibly.
Everyone enjoyed tucking into a delicious bowl of our homemade soup this afternoon. Never mind seconds, some had thirds and fourths! It’s a great way to socially enjoy a healthy meal choice.
UNCRC Rights of the Chilod – Article 24 Health, Water, Food, Environment
