Tag Archives: food

Polycrub Success

This week, the final week before the school holidays is when we need to clear out the polycrub. The children have been so excited. Especially seeing what has been growing underneath the soil.

There has been extra excitement as there has been a little mouse making frequent visits to steal peapods. The peas were the first thing we picked. There were hundreds of them. Every child had bag of some to take home or eaten, and all the other children in the school got ones as well.

Along with the peapods the children pulled up the onions, which have done really well this year and brought in the pots of basil they have been looking after.  They could be re-potted at home into larger pots and keep it growing or lots of the children are keen to make pesto pasta and use the basil now.

The children grew some nusturtium flowers this year. They added a lovely pop of colour to the polycrub

And as you can see in the photos, the cabbage is doing amazing. #

Yesterday the children also took home some of the plants that were still in pots. Lots of Strawberry, cucumber, marrow, courgettes, tomatoes as well as some sunflowers.

They are keen to keep them growing at home. The children have been learning how to re-pot plants once they outgrow the pots they are in so should be good at this. I hope they continue to grow and produce some fruit/vegetables at home.

Today they dug up the tatties, carrots and beetroot. A mixture of successes but such amazing learning opportunity for the children.

I hope they enjoy these at home and have a little try of some of the things they have grown themselves.

 

Planting in the Polycrub

The children have been out a few times getting the polycrub started for the growing season. So far they have planted tatties, radishes, sunflowers, parsley and some flowers.

If anyone has any spare pots, compost, seeds or plants they would like to donate to the school polycrub that would be fantastic.

I shall keep you updated with the progress. Just a lot of soil and digging at the moment!

Pancake Day

The children learned how to make pancakes for Pancake Day. They measured, sieved, poured, cracked and mixed all the ingredients themselves. They learned the names of the utensils and how important it is to read a recipe correctly.

They watched for the bubbles in the mixture to know when to flip the pancake over and cook the other side.

They had great fun having a go at flipping a pancake in a pan. 

The best bit was choosing their toppings and eating them at snacktime.

The primary 2’s wrote out the recipe so they can make them at home. This is Ollie’s beautiful writing.

Chinese traditions

In class we have been learning a little bit about Chinese New Year. They have been talking about the festival and looking at photos of the celebrations.

The children loved the story of the the Zodiac for naming the Years. This is the Year of the Snake and we looked at calendars and dates in class. Most of the Children were born in the Year of the Dog or the Pig.

We set up a little Chinese Restaurant in class and the children have been trying out chopsticks.

We also had some chinese masks, costumes and other items to investigate and play with in class. Can you guess who are behind these masks?

The children loved the chinese lanterns which were hanging up and the dragon so they had a go at making their own lanterns.

J for Jelly

The children have been learning about the ‘j’ sound this week and were delighted the jelly begins with j and they got to make some!

They did really good listening and following instructions to measure out the water and then cut, mix and dissolve the jelly.

The waiting bit was the toughest as it wasn’t until the next day that they got to eat it after it had been in the fridge overnight.

more polycrub produce

The beetroot is amazing this year. The children pulled it up and it has been picked and put in jars. They will get a taste after the holidays.

The carrots – not so amazing. They didn’t get the attention they needed and didn’t get thinned out as the seeds had been sown too close together. The children enjoyed laughing at how small they were but did manage to crunch a few of the bigger ones.

All the children got a sunflower and tomato plant to take home and there were plenty for some of the other classes too. More peas have been eaten and the other plants are getting cleared out before the end of term.

The children thought that next year they would like to have a plant sale and raise money to get some new trowels and tools for the polycrub.

Sunflowers and Peas!

Huge excitement today in the polycrub as the children discovered several of the sunflowers had opened up.

A lot of the peas were also ready to be picked. The children tried a few and Conan brought a tub back to the school canteen. The cooks were delighted and will serve them up with the picnic lunch on Wednesday.

Fruit Pots

Primary 1/2 are the Health Committee this term.

They presented their idea for fruit pots in assembly a few weeks ago and designed pot shaped adverts to display on the Health Committee board.

Today the children  were very busy……washing, chopping and sorting fruits into little pots.

  • They used the fruit/vegetable knives very sensibly.
  • They counted out the cups and little forks and started sharing all the different fruits into the pots.

The children were very excited to welcome all the classes and staff to come and get a fruit pot at breaktime.

Pancake Day

The children measured, cracked, poured, mixed and got all the ingredients combined to make a perfect pancake (dropped scones) mix.

The children learned how to look for the bubbles in the cooking pancake mix to know when to turn it. While the pancakes were cooking they all had a go at tossing a pancake in the air- great fun!

At snacktime the children chose their favourite topping and enjoyed their pancake day treat.

 

Robbie Burns Day

The children were learning about Robbie Burns last week and prepared the food for cooking a Burns supper.

The primary 2’s peeled and chopped tatties and neaps and put them on to boil. Evie mashed the neaps when the were ready.

 

They mixed up the haggis and put it in the microwave to cook.

Everyone had a try of the food and their were mixed responses…….

They learned a little bit about the history of Robbie Burns and what he was famous for. They loved hearing the start of the poem about the Mouse.

They also looked at some scottish tartan and had a go at weaving using paper strips. Their designs look amazing.

 

Christmas Party and Christmas Dinner

The bairns had great fun at our class party on Wednesday afternoon. Lots of charging around, noise and excitement! Flashing lights and party food made it just a great way to end term two.

Last week the children had Christmas dinner at school. The cooks at Whiteness are amazing and the children really enjoyed it, especially the pigs in blankets.

Busy Bodies

Through role play the children have learned a lot about how to look after their bodies and what it would be like to be  a patient or a nurse/doctor in a hospital.

The children learned about their bones and loved having Bob the Skeleton in the classroom for a visit.

They created wonderful skeleton pictures using art straws and had to think carefully about where there were joints.

They also had a torso in which had removable organs. It was like a puzzle to get everything to fit in and a great way to learn about some of the different parts inside their bodies.

They learned a little bit about their heart and lungs and completed some exercise challenges to see how this effected the different parts of their bodies.

The children worked in groups to create these amazing posters spending time learning about the different things they need to do to look after their bodies.

There are so many aspects of their school day which lend themselves to the Busy Body topic this term. working in the Polycrub, growing their own food, snacktime and lunchtime are also perfect opportunities to discuss healthy food and a balanced diet and outdoor play really provides lots of exercise and fresh air.

 

Polycrub Produce

Today was an exciting day as we pulled up the first vegetables ready in the polycrub. These radishes will be used by the cooks in school. Carina loved taking them in and giving them a wash before delivering them to the canteen.

The children are very good at looking after the plants with daily watering, transplanting seedlings and re-potting plants.

Viking Warriors

The children love learning about the Vikings and have been enjoying role play opportunities in the classroom. It is great to see them all getting on so well together using what they have been learning in their play. Below is a snapshot of Wednesday afternoon’s adventures.

The galley is now finished and they have been taking turns and sailing around the world discovering new places to settle.

Sometimes,  just their imaginations are enough. They set out chairs and rowed their longship – even before it was built.

Once in their new lands the children have been learning how Vikings trade items to get what they need. Their are jewels, gems, furs, food and  jewellery to swap, using the scales and balances to work out different amounts.

They would also need to cook over an open fire in the middle of the longhouse using foods available.

 

 

 

 

 

 

These viking warriors are getting ready for another attack.

 

The children are enjoying using the Viking longships in the water tray to set battle scenes and talk about their topic.

 

 

A Burns Supper

Today we were learning a little bit about Robert Burns and how people celebrate Burns Night.  The children prepared tatties and neaps to go with the haggis. They were very careful with the peelers and knives listening well to instructions.

They all got to have some of the Burns Supper they had cooked. A few loved it, some liked it and quite a lot of children did not like it at all but had a try.

Chinese New Year

The children have been learning about Chinese New Year. This year is the Year of the Rabbit and they loved hearing the story about how the Emperor decided how to name the years after animals.

They have been counting to 10 in mandarin and having a go at using chopsticks in our little chinese restaurant.