Primary 5-7 and Ms Whorlow tried their hand at cookery today with a difference – they were restricted to World War 2 food rations. On the menu they had some fruity buns (which included apples, sultanas and prunes) as well as a “mock apricot tart” . No apricots were actually used in the making of this sweet flan dish – in fact it was a combination of carrots and jam!
The fruity buns definitely passed the taste test – however the mock apricot flan was not quite so heartily tucked into. Callum did enjoy eating it and was quick to tell his classmates “it is actually not all that bad!”
Have a look at the photographs below to see how the children created these World war 2 recipes.
