What better way is there to celebrate growing our own tatties for the Dandelion Great Tattie Growing Project than turning them into a delicious pot of tattie soup!
Coming together over a meal and cooking together, with the satisfaction of eating our produce, gives our children a sense of achievement and connects them to their environment.
We created a plant based meal as part of looking after our planet and helping children eat more vegetables. We scrubbed, scrapped and chopped our home grown tatties along with leaks, carrots and onions and lentils to make a MASSIVE pot of delicious soup.
Everyone enjoyed tucking in to a tasty bowl of home made soup, sharing our meal together. Some even had seconds! Erin commented that, “You can taste the pototoes are home grown. They have more flavour.”
Not only does this event celebrate our tattie crop harvest for the Dandelion Project, it also fits in with the Royal Horticultural Society’s Big Soup Share. We are promoting healthy eating, and social experiences to help support children’s wellbeing.
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