Easter Nests – Food Technology

Continuing with our Easter themed learning fun, the children enjoyed making chocolate Easter egg nest cakes today.

We discussed how the chocolate changed state from a solid to a liquid. We observed how this was a reversible process.  As the chocolate solidified we could then re-melt it using heat.

Donning our aprons , we worked hygienically and collaboratively to create lovely wee Easter treats to enjoy at home.

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