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EDUCATION SCOTLAND - FOOD IN SCHOOLS ACROSS SCOTLAND - SELF-EVALUATION FRAMEWORK - BE INSPIRED - GET INVOLVED

Food in Schools across Scotland

Education Scotland – Supporting improvement – a self-evaluation framework
  • HOME
  • BACKGROUND
    • WHY USE THIS RESOURCE?
    • HOW TO USE THIS RESOURCE
    • STARTING POINTS
  • QUALITY INDICATORS
    • THE HEALTH PROMOTION AND NUTRITION ACT
      • GATHER
      • ANALYSE
      • EVALUATE
    • CURRICULUM, LEARNING AND TEACHING
      • GATHER
      • ANALYSE
      • EVALUATE
    • ENVIRONMENT AND RESOURCES
      • GATHER
      • ANALYSE
      • EVALUATE
    • ETHOS AND CULTURE
      • GATHER
      • ANALYSE
      • EVALUATE
    • LEADERSHIP AND MANAGEMENT
      • GATHER
      • ANALYSE
      • EVALUATE
    • PARTNERSHIPS
      • GATHER
      • ANALYSE
      • EVALUATE
  • TOOLS AND RESOURCES
    • THE SIX POINT SCALE
    • MONITORING TEMPLATES
    • PUBLICATIONS
    • SUGGESTIONS FOR WORKING TOGETHER
    • VIDEO CLIPS
    • USEFUL WEBSITES
  • BLOG
  • CONTACT

TOOLS AND RESOURCES

PUBLICATIONS

Healthy eating in schools: guidance document 2020

Education Scotland Nutritional Analysis Manual Revised February 2021

Food education – The school lunch experience | Self-evaluation | National Improvement Hub

Food in schools buying guide

Sketchnote Who to involve?

Free Sugars Definition

Sketchnote Food_In Schools – making connections

School Food Policy Incorporating the Nutritional Regulations

Nutritional Regulations and Breakfast Clubs

 

 

 

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