We had a great session with the Glasgow Science outreach service. They came to teach us about the whole process of digestion from start to finish!
We started with a cream cracker challenge, which showed the importance of saliva. Frankie and Lily Jane just couldn’t get those two crackers eaten in 2 minutes.
We saw how the food we eat gets mushed up in our mouth, stomach and intestines and watched Ms Scanlan catch the end product!!!