Tag Archives: HWB

French Food

This afternoon we had a great time trying a few traditional French foods, that our Cannes pen pals eat. We tried baguettes, Camembert, Brie, Boursin, blue cheese, green and black olives, croissants, chocolate crepes and profiteroles .

Tryphena, Joanna, Mirrin and Faith helped to set everything out and kept everyone fed!

It was great to see lots of the class trying new foods and even enjoying them!

NSPCC

Today we had a really interesting talk from the NSPCC.

We learnt about Children’s Rights.

The 3 rules for all are:

to speak and be heard

be safe

get help when you need it.

We found out about the 5 types of abuse: neglect, physical abuse, emotional abuse, sexual abuse and bullying.

We learnt about Childline, who you can phone confidentially at any time on 08001111

RSPB Birdwatch

On Friday 1st February, Glen Tyler came to school to help us with our RSPB birdwatch. He took everyone out in small groups and we used the binoculars that Hugh Harrop and Ness Engineering have bought us.

We saw lots of starlings, house sparrows, a hooded crow, 2 herring gulls and a blackbird. The birds have enjoyed the seeds that we’ve been putting outside in all this cold weather.

On Monday 4th February our P6s (expert birdwatchers!) paired up with the Nursery bairns to help them complete their birdwatch.

Isaac “It was good fun and the nursery listened well.”

Cole “We helped the nursery go through all the bushes, so that they didn’t get hurt and it was good fun.”

Robert “It was really fun and they were so cute.”

Mirrin “It was really good and I was surprised at how well they listened and how many birds they knew.”

Topic Planning

Last week P6/7 started to plan the next two sections of their French topic. We found out about what everyone already knows, watched a few short videos about France and then using our skills planner, decided what we could do next.

Each group planned what they are going to include for their group and each group member decided what they are going to do each week. We’re really looking forward to finding out and presenting all the information.