What we eat and how we eat it is central to our sense of identity. Education Scotland would like to invite Early Years, Primary and Community Learning Development practitioners to experience the diversity of Scottish cuisine in today’s multicultural society.

When:     Saturday 22nd March 2014
Where:   Tollcross International Swimming Centre
Time:      9.30 – 3.30pm
Cost:       FREE

During the day, there will be opportunities to experience practical demonstrations in preparing and tasting foods, looking at how food traditions and food intolerances shape our society.

There will be an opportunity to network with food related agencies and explore resources to enhance classroom practice.

Delegates can also explore locality, availability and sustainability of foods to support interdisciplinary projects, such as the Commonwealth Legacy.

Aims of the event:

• Develop the network of support organisations to enhance learning linked to food cultures and how we are feeding the visitors and athletes of the 2014 Glasgow Commonwealth Games

• Explore the cultural diversities of food in our current society

• Link the ‘Food for Thought’ resources into classroom practice and interdisciplinary learning

• Support staff applying for Phase Two of the Food Fund with ideas and possible business partners

Please register online by Friday 7th March. Early registration is advised as this event is likely to be very popular.

Please use the link to find out information and apply for the Phase 2 of the Food Fund.