We harvested some of the potatoes we have been growing in our garden.

We boiled them to make some yummy mashed potato and used the leftovers to make potato scones for snack. So tasty!

Why not try our recipe at home-

450g floury potatoes, peeled and cooked
1/2tsp salt
50g butter
100g flour

1. Mash potatoes,add salt, butter and flour to give a stiff mixture.
2. Turn out onto floured surface, knead gently and roll out to a thickness of 1cm.
3. Cut into triangles and cook on a hot greased griddle for 4-5 minutes on each side.

I wonder what we will make next….