How to make Celtic soup

Last week we made Celtic soup. We put in, two carrots, one leek, one stick of celery, parsley, ¼ of turnip, ½ cups of broth mix, 2 cups of water.

This is how to make the soup:1.First carefully peel the carrots.2.next slice the turnip up.3.After that chop the celery stick.4.then take off the skin of the leek then cut.5.Slice the carrots in half then slice the rest.6.Add the broth mix and the water to the pan.7.Put all of the ingredients in the pan with the broth mix and the water.8.After that cook the soup on a low heat for about 2 hours.9Then enjoy your home made soup.

And we made it in the Deveron building and we had fun making the soup.

 By Rachel and Charis P4B