My Endeavour is about French baking and I was able to make pate sablee, profiteroles, Praline Lyon de Tart and strawberry and apple shortcrust pie to sell at the Endeavour fair. I made a poster to put up on my board, I did a Endeavour report and I made a recipe book with everything I made in it. My favourite recipe was probably Praline Lyon de Tart, it was very good for desert and I loved to make it because of how fun the process was. I also wrote some letters to some French bakeries and a famous French baker. I loved my Endeavour and I mainly wanted to do French baking because I love baking and France as I go to France every year.
