Scrumptious Scrummy Spring rolls
On Friday Hugh, Finlay and Callin made spring rolls Recipe for spring rolls: Ingredients: pepper, courgette, spring Onions, a tin of bamboo stalks, six carrots, spring roll wrappers and hoisin sauce.
Step 1 cut up a courgette, pepper, spring Onions, carrots and bamboo all into thin slices and put them all into a mixing bowl with the hoisin sauce and mix it all around
Step two boil some water an put it into a bowl and dip the rappers in and get them coverd in the water
Step three get the rappers out of the water and put them onto a baking tray then get some filling and put in the middle of the rappers fold the bottom and top on the filling then rolls them the other way.
Step four cook them in the oven at two hundred degrees. Then you have delicious spring rolls!
