On Tuesday primary 5/6/7 had a google meet with Niall Kirkpatrick. He answered some questions of ours, told us all about what it was like when he used to work as a chef , and told us lots of cool facts like the most common dish he cooked was macaroni and fish fingers.
Did you know chefs that work on ferries make at least four hundred dishes a day? Ferries with cafés or restaurants normally use at least ten litres of milk a day on macaroni and drinks [not all ferries]. Normally people think that sharper knives cut you more often but actually blunt knives cut you more frequently; Sharper knives give you a more painful and sore cut. Working as a chef would be interesting I think.
