The children  used vegetables they grew in the polycrub to make soup. They pulled up carrots onions and snipped some coriander leaves to take indoors.

They washed, chopped and prepared the vegetables. The children listened so well and were very careful with the vegetable knives.

 

The vegetables went in the pan with a stock cube, the coriander and some salt and the classroom smelt wonderful.

 

 

 

A few of the children liked the soup but lots of them said they didn’t- at least they gave it a go.