This afternoon we had a great time trying a few traditional French foods, that our Cannes pen pals eat. We tried baguettes, Camembert, Brie, Boursin, blue cheese, green and black olives, croissants, chocolate crepes and profiteroles .
Tryphena, Joanna, Mirrin and Faith helped to set everything out and kept everyone fed!
It was great to see lots of the class trying new foods and even enjoying them!









We had a fantastic day at Kergord, for our second John Muir Day. The weather was perfect, even though it is still just February. The P7s were brilliant. The John Muir Award is about exploring the wild, but its also about challenging yourself, and our intrepid P7s certainly did that today. They were climbing the trees like monkeys by the end of the afternoon  Well done everyone, I was very proud of you all😁😊

Today we completed all our Shetland postcards to send to our friends in Cannes. They really are beautifully drawn and the French writing is excellent !











