Last week we prepared, cooked and enjoyed eating our starter course of vegetable soup made from fresh, locally sourced ingredients.

This week we have enjoyed preparing, cooking and tasting a main course of mince, tatties, cabbage and parsnip, again all from locally sourced ingredients.  As you can see from these bowls everyone enjoyed our taster meal leaving nothing for the leftovers bin!

So watch this space to see what the last group will make for our pudding!