Here are the lovely fresh vegetables we got from Mrs Leslie when we visited the farm. We decided to make some vegetable soup with them. Everyone had a job to do: cleaning, peeling, slicing, chopping, measuring, mixing and washing up. We boiled the beetroot separately. Then we tried our soup and had a taste of the fresh beetroot. We still have a carrot, cabbage, parsnip, neep and some tatties left to cook something else with!