LEADERSHIP AND MANAGEMENT
About this quality indicator
This indicator considers the role of leadership and management in driving improvement in food in schools across Scotland. It is concerned with the importance of a well-supported and well-informed staff and the commitment to provide training and opportunities for all staff, children, young people and partners that enable them to take responsibility and to lead/motivate others. It focuses on creating a shared vision as a key feature of building a well-informed and knowledgeable whole school approach to food provision and food as a context for learning.
