As part of the Gastronomers Mearns Masters pathway Primary 6.21  developed their skills, knowledge and understanding of food preparation and cooking,  Over the course of the 6 week block they worked on gaining confidence when working with knives and working with heat.

The theme of the pathway was Mexican cuisine. The children created a variety of different meals such such fajitas, tacos and guacamole.

Click the thinglink or scan the QR below to watch the recipes come to life!