Willowbank School, KilmarnockYesterday at cookery we tasted lots of different Scottish foods. We tried haggis, neeps and tatties. Poppy really liked this. We also tried scotch broth which Maja really enjoyed. We also had pancakes and tattie scone which was a huge hit with Callan, Kayden and John. We will be learning about Glasgow as this is going to be our new theme.
Angus listened to instructions well to make his bird cake.
This week we were making bird cakes to feed the birds, with all the snow and the cold weather we have been having we need to help our bird friends find some food.
We added raisins, oats and seeds to our bird cake mixture. All boys were effective contributors taking part in making these bird cakes.
Anthony sneaked more raisins in his mouth than he put in the mixture!
We then went and placed them in our sensory garden, the birds will have a good dinner tonight.
